Spiced edamame

Overview

Summer is here...~ When you get home after get off work, do you really want to have a bottle of cold beer? With beer, how can you not have side dishes to go with wine? Cooking edamame is simple and delicious. Today I will show you how to make it at home. It is cheap and delicious

Tags

• hot dishes
• home cooking
• children
• late night snack
• summer recipes
• cinnamon
• dried chili pepper
• edamame
• salt leaves
• star anise
• cumin
• fragrant leaves
• ginger slices

Ingredients

Steps

1. 1 Fresh edamame bought at the morning market

   

2. 2 Cut off both ends for easier flavoring

   

3. 3 Cut all the edamame

   

4. 4 Clean edamame

   

5. 5 Add water to the pot, add cumin, bay leaves, star anise, cinnamon, I added some dried chili peppers. If you don’t like it, you can leave it out and add some salt and turn on the heat

   

6. 6 After boiling the pot, cook for a few minutes and add a few drops of oil (adding a few drops of oil is to keep the edamame as green as possible)

   

7. 7 Bring the edamame to a boil. Turn to medium to low heat and cook until the edamame is cooked. Just taste it to see if it's done. Don't overcook it

   

8. 8 Take out the cooked edamame and let it cool. Pour back the water in which the edamame was cooked and soak it in the refrigerator to refrigerate until it tastes delicious. Take it out before eating

   

9. 9 Let’s have a bottle of beer

   

10. 10 Success

    

11. 11 If it’s delicious, eat more