Vegetarian three-fresh dumplings
Overview
In fact, the dumplings are very small, about the size of two garlic cloves. My oldest can basically eat a dozen in one bite. Fried, steamed, boiled, served with porridge, soy milk, milk, versatile.
Tags
Ingredients
Steps
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Wash, drain, and chop the leeks, chop the fungus, fry the eggs, mash them with a spatula, and add minced ginger.
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Knead the flour into a ball with water.
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I kneaded and kneaded hard until it became a smooth dough. I kneaded it for about ten minutes.
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Make a hole in the middle of the dough and flatten it with your hands.
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Punch into appropriate thickness.
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Cut off and rub smooth.
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Cut into small pieces
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Press it flat with your hands.
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Roll out
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Add light soy sauce, salt, oil, pepper, and a little chicken essence to the vegetable stuffing and mix well. Wrap it up and eat it boiled, fried, or steamed.
