Stir-fried smoked dried tofu with garlic leaves

Stir-fried smoked dried tofu with garlic leaves

Overview

Smoked dried tofu is made by putting dried white tofu in when curing fish and bacon on the winter solstice. It is smoked directly after being marinated. It has a particularly chewy texture.

Tags

Ingredients

Steps

  1. Soak the dried beans in warm water for ten minutes.

    Stir-fried smoked dried tofu with garlic leaves step 1

  2. Wash and cut into strips.

    Stir-fried smoked dried tofu with garlic leaves step 2

  3. After the oil is hot in the pot, add ginger, garlic and dried chili segments and sauté until fragrant.

    Stir-fried smoked dried tofu with garlic leaves step 3

  4. Add dried beans and stir-fry.

    Stir-fried smoked dried tofu with garlic leaves step 4

  5. Add a little light soy sauce and stir-fry.

    Stir-fried smoked dried tofu with garlic leaves step 5

  6. Add appropriate amount of water and simmer over low heat for three minutes.

    Stir-fried smoked dried tofu with garlic leaves step 6

  7. Before removing from the pot, add garlic leaves and stir-fry until cooked.

    Stir-fried smoked dried tofu with garlic leaves step 7

  8. Finished product picture.

    Stir-fried smoked dried tofu with garlic leaves step 8