Recipes tagged "Smoked dried tofu"

11 recipes found

Diet dishes

This dish is very simple. You can mix it with any of your favorite dishes. Cabbage, radish, soy products, and various mushrooms can all be cooked in one pot. This dish only has a little sesame oil and salt, and no other seasonings. The green beans and mushrooms taste great when cooked together, and the soup is also delicious. If you want to lose weight quickly in a short period of time, just eat this big dish for lunch! Eat porridge for breakfast, some fruit after breakfast and before lunch, and just a pot of soup for lunch. Nothing is allowed to be eaten after lunch. Even if you are hungry, you have to endure it. However, this method is only suitable for sudden weight loss in a short period of time and is not suitable for long-term consumption. On the other hand, this dish is actually not only simple to make but also very nutritious. We can cook vegetables, soy products, mushrooms, and even seafood in one pot. Even people who are not trying to lose weight recommend this dish, it tastes great! Our family often eats this way in winter. In order to make the photo look better, I used a tool to press the radish into a flower shape, and you can just cut it into pieces while cooking!

Hot dishes Home cooking
Stir-fried smoked dried tofu with garlic leaves

Smoked dried tofu is made by putting dried white tofu in when curing fish and bacon on the winter solstice. It is smoked directly after being marinated. It has a particularly chewy texture.

Hot dishes Home cooking
Mixed vegetables

It is a cold dish that can be eaten directly, so the vegetables must be fresh and safe. I choose Xinnon seasonal vegetables, which makes it safer to eat.

Cold dishes Home cooking
Braised Chicken and Dried Tofu

It's the Mid-Autumn Festival, so I specially bought a chicken and prepared to make a delicious chicken dish. Compared with the foreign chicken in the supermarket, the bones of the Chinese chicken are harder, the meat is tighter, and the taste is more fragrant. Of course, it takes longer to cook! The iron cauldron rice cooker does not have a special stewing function, but I used its steaming function and still made stewed chicken with a delicious meaty flavor. In addition, I added a piece of smoked dried tofu and stewed it together. This way, the dried tofu can not only absorb the chicken flavor well, but also add more nutrients to the dish. This chicken is so big, nearly three kilograms. After cutting it into small pieces, I only used half of it to stew, and the remaining half to make soup. Eat two for one chicken.

Hot dishes Home cooking
Stir-fried bacon with flavor

The dried tofu is a bit smoked, a bit hard, and not tasty just chewing it. I just thought about it and thought it would be good to combine dried tofu, bacon, and green pepper. Add some carrots to make the color more beautiful and increase appetite.

Hot dishes Common dishes
Served with porridge and side dishes----[Dice radish and chicken stir-fried and smoked dried]

I don’t know if you are all like me. If you lose your appetite one day, you just want to cook a bowl of porridge or stir-fry some side dishes to go with the porridge. I made this bowl with [Pea Tip Chicken Porridge] that day. However, I am not feeling well during this period and cannot sit in front of the computer for a long time, so I have postponed uploading it until now. This bowl of food is very ordinary and home-cooked. Although it is ordinary, whether it is served with rice or porridge, it is super appetizing. At the vegetable market near my home, every Saturday morning there would be a hawker from Huangpi Township, carrying a load containing homemade dried radish, smoked dried radish, smoked fish, bacon, cured sausage, dried small fish, shrimp, dried prunes, dried bamboo shoots, and homemade tempeh. If I catch up, I will buy some dried radish, smoked dried radish, and tempeh. I especially like the smoked dried radish and dried radish from the countryside. The dried radish has a QQ texture, neither dry nor wet, and is particularly chewy. The smoked dried radish tastes better than the city food. It’s much more delicious. Although it’s a bit more expensive, it has a very firm texture. You can stir-fry a dish for two or three yuan, so it’s not expensive at all. Also, this kind of smoked dried and bacon is fried or steamed. It’s particularly fragrant and goes well with rice!

Hot dishes Home cooking
Egg, garlic sprouts and dried tofu

Such a simple meal, no need to say more, just serve it!

Hot dishes Home cooking
Dry mixed smoked dried beans

There are many types of dried tofu. There are smoked, spiced dried eggs and so on. Because his ingredients are different. So when we cook, we have to cook according to their characteristics. Smoked tofu refers to smoking the dried tofu to make it more delicious. There is a special fragrance. Today we use dry mixing, which is very common in Sichuan, to make this dish. This dish is very simple and can be made directly by people with no knowledge of it.

Cold dishes Home cooking
Stir-fried shredded pork with chives and dried

Learn how to cook Stir-fried shredded pork with chives and dried with Hot dishes and Chives.

Hot dishes Chives
Chicken Breast Bell Pepper Cups

Learn how to cook Chicken Breast Bell Pepper Cups with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried dried beans with leeks

Efficacy: Leek, native to southeastern Asia, has been widely cultivated in the world. It is a perennial herbaceous plant of the Liliaceae family and has a special strong smell. The leaves, scapes and flowers are all eaten as vegetables, and the seeds can be used as medicine. It has the effects of warming the stomach, promoting qi and blood circulation, nourishing the kidneys and yang, and dispersing blood stasis. It is mainly used to treat impotence, premature ejaculation, spermatorrhea, polyuria, cold and pain in the abdomen, weak heat in the stomach, diarrhea, white turbidity, amenorrhea, leucorrhea, waist and knee pain and postpartum hemorrhage. 1. Increase appetite. Leeks contain plant-based aromatic volatile oils. Eating leeks can increase appetite. Especially for the elderly, children, pregnant women and other people, eating more leeks is beneficial to health. 2. Promote digestion. The crude fiber contained in leeks can effectively promote gastrointestinal motility and help human digestion. Eating more leeks can not only prevent constipation and intestinal cancer, but also wrap up some debris in the digestive tract and excrete it with stool. 3. Tonify the kidneys and strengthen yang. In the past, leeks were also called aphrodisiacs because they have the effect of strengthening yang and nourishing the kidneys. They can effectively prevent and treat kidney deficiency symptoms such as impotence, polyuria, low back pain, and weak legs. 4. Antibacterial and anti-inflammatory. The sulfur compounds contained in leeks have bactericidal and anti-inflammatory effects. Eating leeks can effectively inhibit the biological activity of Pseudomonas aeruginosa, dysentery, typhoid fever, Escherichia coli and Staphylococcus aureus. 5. Reduce blood lipids: Leeks have the effects of dispersing blood stasis and detoxifying, effectively lowering blood lipids, and preventing and treating coronary heart disease, anemia and arteriosclerosis. Therefore, middle-aged and elderly people may wish to eat more leeks. 6. Beauty and skin care: Leeks are rich in vitamin A. Eating leeks can not only improve your beauty and skin care, but also improve your eyesight. It can also effectively reduce the chance of suffering from colds, cold asthma and other diseases.

Hot dishes Home cooking