Stir-fried cabbage with vermicelli
Overview
One of the most common home-cooked dishes in winter.
Tags
Ingredients
Steps
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Wash the cabbage and cut into thin strips.
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Shred the pork.
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Cook the vermicelli in the pot and set aside.
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Heat oil in a pan and add onion and ginger.
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Add pork and stir-fry until oil releases.
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Add the cabbage and stir-fry until the cabbage starts to release water.
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Add Maggi fresh and stir-fry until fragrant.
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Add vermicelli and stir well.
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Add salt and stir-fry for 30 seconds, then turn off the heat.
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Finished product picture.