Stir-fried minced meat and garlic sprouts

Overview

Now is the season for eating garlic sprouts, but the price is almost the same as in winter. It is actually 15 yuan per kilogram. This is the price I asked at several stores. The vendors selling garlic sprouts all said that it was too expensive to advance and there was nothing they could do. Is it because prices have gone up or is it price gouging? Vegetables can be cheap in this season, but many vegetables have increased in price. Red bell peppers are actually 16 yuan per kilogram, which is more expensive than silver carp. Fish is really not as delicious. I really need to eat fish instead! Garlic sprouts are warm in nature and have the effects of warming and lowering qi, replenishing deficiency, harmonizing internal organs, promoting blood circulation, preventing cancer, and sterilizing. It has certain curative effects on abdominal pain and diarrhea

Tags

• hot dishes
• home cooking
• beer
• chicken essence
• garlic sprouts
• pork belly
• starch
• very delicious
• ginger
• red pepper
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: Pork, garlic, ginger, red pepper, vegetable oil, salt, starch, extremely salty sesame oil beer

   

2. 2 Finely chop the pork, preferably a few times

   

3. 3 Mix evenly with beer sesame oil starch and marinate for a while

   

4. 4 Wash the garlic sprouts and cut into small cubes

   

5. 5 Mix well and marinate for a while

   

6. 6 Dice the red pepper and mince the ginger

   

7. 7 Heat the cold oil in the pan, add the minced meat and stir-fry evenly

   

8. 8 Add ginger and cooking wine and stir-fry

   

9. 9 Add garlic sprouts

   

10. 10 Stir-fry the red pepper for a while

    

11. 11 Add a little salt to taste and stir-fry evenly, add chicken essence, stir evenly and serve