Home-cooked tofu

Overview

Everyone often eats tofu, and it is very simple. It tastes even better when grilled with dried clam meat. . . . .

Cut the tofu into strips, shred the green onion, and set aside the dried clam meat.
Put oil in the pan and add clam meat.
Stir-fry over low heat and add shredded green onions.
Add sweet noodle sauce and stir well.
Add tofu. Stir well, add some water, reduce to low heat and simmer for 5 minutes.
Add salt and chicken essence to taste.
Arrange on a plate and sprinkle with chopped green onions. . . . .