Matcha Cranberry Cookies

Overview

I can never get enough of matcha-flavored delicacies. The cranberry biscuits added with matcha powder have a hint of the fragrance of matcha. It is super great to eat with tea~

Tags

• baking
• children
• afternoon tea
• banquet dishes
• dried cranberries
• egg liquid
• low gluten flour
• matcha powder
• salad oil
• powdered sugar

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Melt butter, add powdered sugar, mix well, add egg liquid, mix well, add salad oil and mix again

   

3. 3 Add chopped dried cranberries (according to personal preference, if you like larger fruits, you can cut them larger)

   

4. 4 Sift in low-gluten flour and matcha powder

   

5. 5 Put it into a shaper and compact it, put it in the refrigerator for half an hour until it hardens, and then slice it.

   

6. 6 Place on a baking sheet, preheat the oven to 165 degrees (finely adjust the temperature according to your personal oven), bake for 20 minutes after preheating

   

7. 7 The edges are a little colored but still delicious o(∩_∩)o

   

8. 8 The edges are a little colored but still delicious o(∩_∩)o