Braised pork ribs with sea mustard

Overview

How to cook Braised pork ribs with sea mustard at home

Tags

• hot dishes
• home cooking
• aniseed
• cooking wine
• coriander
• garlic
• msg
• onions
• oyster sauce
• sea mustard
• spare ribs
• sugar
• yipin fresh soy sauce
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the ribs, blanch them in boiling water, rinse them in cold water, put them into a pot, pour in an appropriate amount of water, add the ribs, green onions, ginger, pepper, aniseed, first-grade fresh soy sauce, cooking wine, and sugar. Boil over high heat for 30 minutes, then reduce to low heat and simmer for fifteen minutes. The delicious pork rib soup is ready

   

2. 2 Soak dried sea mustard greens in water for about 20 minutes, then rinse with clean water, drain and set aside

   

3. 3 Cut onion, ginger and garlic into required pieces

   

4. 4 Pour the oil into the pot, heat it, add the onion, ginger and garlic and sauté until fragrant

   

5. 5 Add seasonings, fresh soy sauce, sugar and cooking wine and stir-fry until fragrant

   

6. 6 Add the pork ribs and stir-fry quickly

   

7. 7 Pour in the original pork ribs soup that you cooked before and simmer over high heat for about 10 minutes

   

8. 8 Add sea mustard greens and pork ribs and simmer for five minutes

   

9. 9 Pour in oyster sauce and salt to taste

   

10. 10 Finally, add MSG, sprinkle with coriander to enhance the freshness, stir-fry evenly and serve

    

11. 11 The delicious and rich pork ribs stewed with sea mustard is served on a plate

    

12. 12 Pork ribs are suitable for all ages and most people like to eat them

    

13. 13 When the ribs and sea mustard are stewed together, you get the rich aroma of the ribs and the deliciousness of the sea mustard

    

14. 14 Another glass of white wine will make you cherish the good time at this moment even more

    

15. 15 A bowl of millet porridge and a steamed bun are standard for dinner