Chocolate Cup Cake
Overview
Chocolate and cup cakes, these two things are irresistible to me. Therefore, when the two are paired together, I like them from the bottom of my heart. If you don’t have to worry about gaining weight, you can eat it every day. Especially when you feel exhausted in the afternoon, a small cake and a cup of your favorite drink can be enough to rejuvenate your body. Without further ado, here’s how to make this cupcake, it’s super simple~
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Ingredients
Steps
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Prepare ingredients. Cake ingredients: 220g low-gluten flour, 120ml milk, 2 eggs, 120g butter, 50g sugar, 2g salt, 5g baking powder, 20g chocolate, 10g cocoa powder. Cream ingredients: 200ml light cream, 10g cocoa powder, 10g white sugar. Decoration materials: appropriate amount of chocolate sauce, appropriate amount of chocolate beans, appropriate amount of chocolate rolls.
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Start making the cake first. Put the butter and chocolate in a basin, heat over water until melted, as shown in the picture, then take out and let cool.
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Put the white sugar into a bowl and stir evenly.
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Put the milk, salt, and eggs into a bowl and stir evenly.
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Put the low-gluten flour, cocoa powder, and baking powder that have been sifted in advance into a basin.
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Mix well, as shown in the picture.
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Divide the batter into cupcake molds as shown in the picture. (You can put the batter into a piping bag and squeeze it into the mold one by one, which is more convenient.)
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Place the baking sheet into the preheated oven and bake at 180 degrees for 20 minutes. After baking, take out and let cool.
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Whipped cream. Put the light cream, cocoa powder, and white sugar together in a basin, and then beat with an electric egg beater.
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Put the buttercream into a piping bag and pipe it onto the cake as shown in the picture.
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Pour a little chocolate sauce on the cream, sprinkle some chocolate beans, and finally insert the chocolate roll, as shown in the picture.
