Oatmeal chocolate chip cookies-Depp Baking Lab

Overview

In the past 500 years, no food has conquered all types of people in every corner of the world as quickly and decisively as chocolate. Regular consumption of oatmeal can significantly reduce serum cholesterol and triglyceride levels, thereby reducing the occurrence of cardiovascular and cerebrovascular diseases. The perfect combination of the two makes this delicious and healthy oatmeal chocolate chip cookie, come and try it. Production time: 40min, difficulty level 3 stars, number of people 4, suitable for the crowd: suitable for all ages. Oven settings: Depp F1 oven 3D hot air mode 175 degrees, preheat 8min, bake 20min

Tags

• baking
• baking powder
• brown sugar
• butter
• chocolate
• egg
• low gluten flour
• oatmeal
• whipping cream
• fine sugar
• pecan kernels
• salt

Ingredients

Steps

1. 1 Cut butter into cubes and soften;

   

2. 2 Add brown sugar, salt and fine sugar and stir;

   

3. 3 Stir until fluffy, add beaten eggs, stir evenly;

   

4. 4 Add chocolate beans and pecan nuts, mix well

   

5. 5 Pour in light cream and stir evenly;

   

6. 6 Add sifted low-gluten flour, baking powder and oatmeal, and mix until there is no dry powder;

   

7. 7 After mixing the dry powder, knead it into the mold to form;

   

8. 8 Put it into the preheated oven, bake for 20 minutes and take it out;