Pineapple assorted baked rice-cut apart is a symphony

Overview

Assorted pineapple baked rice is a delicacy made of pineapple and rice as the main ingredients. The rice is deeply wrapped by the pineapple, absorbing the sweet juice and filling each rice grain; take a bite and let it dance on the tip of your tongue, and your taste buds will feel the shock of the symphony! This is the ACA/North American Electrical Appliances ATO-HB30HT stainless steel oven household baking multifunctional 30-liter electric oven

Tags

• staple food
• home cooking
• cantonese cuisine
• children
• fried rice
• spring recipes
• fast food
• butter
• cheese
• chicken powder
• corn kernels
• ham cubes
• hot rice
• light soy sauce
• diced green pepper
• diced red pepper
• green beans
• pepper
• pineapple
• salt

Ingredients

Steps

1. 1 Cut 1/3 of the pineapple with a knife;

   

2. 2 Scoop out the pineapple pulp and cut into cubes (take 30 grams);

   

3. 3 Heat the pot and add butter;

   

4. 4 Stir-fry diced green and red pepper, green beans, corn kernels, and ham kernels for 3 minutes; add salt, light soy sauce, chicken powder, and pepper, stir-fry for 1 minute, and taste;

   

5. 5 Pour in the rice and stir-fry evenly;

   

6. 6 Put the fried rice into the pineapple bowl and sprinkle with cheese;

   

7. 7 ACA/North American Electrical Appliances ATO-HB30HT oven preheats the upper and lower heat to 220 degrees for 5 minutes, and puts the pineapple cup into the middle shelf of the oven;

   

8. 8 Bake the pineapple pot for 25 minutes until the cheese on the surface is colored!

   

9. 9 Enjoy this symphony of taste!