Crispy Peanut Sticky

Overview

How to cook Crispy Peanut Sticky at home

Fry the peanuts in a wok over low heat until cooked, stir-fry slowly over low heat
It’s considered cooked when it’s fragrant and crispy in your mouth
Pour water and white sugar into the pot, cook over high heat until the sugar melts, then reduce to low heat
Simmer over low heat until the sugar juice forms dense bubbles and the sugar juice becomes thick. Pay attention to the condition
Pour the fried peanuts into the pot and stir-fry quickly until every peanut is coated with syrup
Sift the starch into the pot with a flour sieve. Turn off the heat immediately when every peanut is covered with sugar
Turn off the heat and continue to fry until it cools down slightly. Be careful not to let the peanuts stick to each other.
Just sift off the excess powder