Yam, black soybean milk

Overview

It seems that I haven’t drank soy milk for a while, and I keep making various kinds of paste. After struggling with the iron rod yam paste, suddenly the soy milk was switched on. Have you ever paired this yam with our black and soybean milk? There should be no taboos in pairing soybeans, black beans and yam. What does it feel like to make soy milk? You don’t add too much yam, most of it should be thick and smooth. The portion seems to be pretty good, with a slight consistency but not a thick paste. The taste has changed slightly, but it doesn't seem to have any special taste. The taste of yam is very weak, not enough to cover up the taste of beans, so the soy milk still tastes like beans. . .

Tags

• drinks
• old man
• breakfast
• black beans
• iron bar yam
• soybeans
• water

Ingredients

Steps

1. 1 Ingredients: 100 grams of iron bar yam, 30 grams of soybeans, 30 grams of black beans, 1500 ml of water

   

2. 2 Wash the two beans and control the water

   

3. 3 Soak in water until hair becomes swollen

   

4. 4 Wash the yam and cut into small pieces

   

5. 5 Put the filter cloth on the filter frame and put it into the tofu machine beating barrel

   

6. 6 Pour in all ingredients and add water

   

7. 7 Close the lid

   

8. 8 Install into the machine base

   

9. 9 Activate the soy milk function

   

10. 10 After beating, remove the beating bucket

    

11. 11 Uncover

    

12. 12 Remove the filter

    

13. 13 Pour out and drink