Noodles with black bean paste and melon rind sauce

Overview

Watermelon rind has the same nutritional value and effects as watermelon. Nowadays, watermelon rind is often used. This time, I used watermelon rind and black bean sauce to stir-fry the noodles. It tasted great.

Tags

• pasta
• noodles
• home cooking
• black soybean
• oil
• onions
• watermelon rind
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare dried tempeh

   

2. 2 Soak dried tempeh in appropriate amount of cold water

   

3. 3 Remove the green skin from the watermelon and cut into cubes

   

4. 4 Heat up the oil in a pan, stir-fry onions and ginger until fragrant, add black bean paste and stir-fry

   

5. 5 When the tempeh is fragrant, add the watermelon rind and stir-fry

   

6. 6 Fry until the sauce thickens, add sugar and stir-fry

   

7. 7 Add salt and stir-fry until evenly stirred, then turn off the heat and scoop out the fermented black bean paste and set aside

   

8. 8 Add water to the pot and bring to a boil, put the noodles into the pot and cook

   

9. 9 Drain the noodles and put them on a plate

   

10. 10 Add black bean melon rind sauce, mix well and enjoy