Snow Mei Niang

Overview

Snow Meiniang ~ But I like to call her Bai Fatty. The taste is as delicious as her appearance ~ I recommend Oreo and red bean paste ~ these two taste great!

Tags

• baking
• snacks
• children
• children's day
• lunch
• cake powder
• corn oil
• corn starch
• glutinous rice flour
• oreo
• red bean paste
• white sugar
• milk

Ingredients

Steps

1. 1 All materials

   

2. 2 50g glutinous rice flour + 20g white sugar + 15g corn starch. Stir evenly and add 90ml of milk.

   

3. 3 Stir evenly or pass through a sieve. Then let it sit for 10 minutes. Boil water in a steamer and add batter. Steam over high heat for 10 minutes.

   

4. 4 This is what it looked like after 10 minutes. Prick it with chopsticks. If there is liquid flowing out, it means it is not cooked yet. Turn on the heat and continue steaming. But 10 minutes is just the right amount for me.

   

5. 5 Pour corn oil out of the pan. Mix well

   

6. 6 Use chopsticks to knead into a dough.

   

7. 7 Cover with a layer of plastic wrap. Dear friends, you can wait for the dough to cool slightly before covering it. Because I’m in a hurry to sleep😂

   

8. 8 Let cool, wrap in plastic wrap and refrigerate for half an hour.

   

9. 9 Refrigerate for a while and take it out

   

10. 10 Divide into 5 equal portions. Each dough is about 35 grams.

    

11. 11 Take a piece of dough, spread cake flour under the dough, and cover it with plastic wrap

    

12. 12 Roll into discs.

    

13. 13 Beat the butter until stiff and place into a piping bag.

    

14. 14 First squeeze a little bit of cream

    

15. 15 Add your favorite fruit pieces. I put crushed Oreo cookies.

    

16. 16 Squeeze some more cream

    

17. 17 Close

    

18. 18 Turn it over and straighten it.

    

19. 19 Completed ~ Boxing

    

20. 20 Come. Take a look at the finished product~

    

21. 21 After doing it, I found that one of them turned out to be a sweetheart ~ It was so exciting ~ What a beautiful accident 😘

    

22. 22 One more~