Braised Pork Ribs with Soybeans

Overview

When you are restless and feel that everything you do is boring, you might as well calm down and cook your own delicious food. Maybe you can only feel a little warmth and peace at this moment

Tags

• hot dishes
• home cooking
• chicken essence
• chili powder
• cooking wine
• doubao
• oil
• shredded ginger
• spare ribs
• carrot
• garlic
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Put the chopped ribs into a bowl, add half a spoonful of salt, a spoonful of oil, an appropriate amount of cooking wine and soy sauce, then add some sweet potato powder, minced ginger, garlic and chili powder and stir evenly

   

2. 2 Cut the bean paste in half (for more flavor) and cut the carrots into chunks

   

3. 3 The green peppers are cut into long slices from the side for better visual appearance. You can also shred or dice the ginger and garlic

   

4. 4 When the pot is hot, add 3 tablespoons of oil and boil it. Add shredded ginger and garlic and stir-fry twice. Then add the ribs to the pot and stir-fry until the aroma comes out of the pot. Take it out

   

5. 5 Add a little oil, pour the soaked carrots into the pot and stir-fry a few times. Add half a spoonful of salt and stir-fry for a few seconds

   

6. 6 Pour in the pork ribs and carrot bean soak and stir-fry together. Add enough water to cover the surface of the ribs. Add an appropriate amount of soy sauce and cooking wine. Cover the pot and simmer over medium heat for 15 to 20 minutes

   

7. 7 When the pot is about to start, add a little chicken essence and salt and simmer for one to two minutes. Add the green pepper to the pot and stir-fry twice before serving

   

8. 8 Finally it’s done