Autumn anti-dryness soup——Biangu pot yam
Overview
Yam is a dish that is often on our dining table. Yam is also a tonic for civilians and has great nutritional value. People who are weak or recovering from serious illness should eat more yam to nourish the body. The following are the benefits of eating yam. Yams contain a variety of nutrients such as amylase. Regular consumption of yams can strengthen the spleen and stomach and help human digestion. Diabetics can eat yam, which can lower blood sugar. Diabetics often eat yam, which can be used as the best vegetable for dietary therapy. Yams contain a variety of nutrients needed by the human body. Regular consumption of yams can strengthen the body and increase physical strength. Male friends can eat more yams to nourish the kidneys. Female friends should eat more yams to beautify their skin and moisturize their vagina. Yams contain vitamins and trace elements needed by the human body. Regular consumption of yams can maintain skin elasticity, make the skin moist and fair, and can also delay aging. Although yam is a tonic, it is not suitable for everyone. People with dry stools or constipation are not suitable for eating yam. Pork flat bones are neither fat nor greasy but have delicious protein. When cooked with yam, the soup is neither greasy nor greasy but still delicious. It’s really good to use delicious soup to moisturize your body in autumn.
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Ingredients
Steps
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Ingredients: 650 grams of flat pork bones, 200 grams of yams, 100 grams of carrots, 4 slices of ginger, seasoning, salt and cooking wine
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.Cut the yams and carrots.
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.Pour cold water into the casserole and add the washed flat bones.
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.Pour in the ginger.
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Stir in yams and carrots.
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.Pour in the cooking wine and bring to a boil over high heat, then turn to low heat and simmer for 90 minutes.
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.Add salt before serving.
