Taro and two rice porridge

Overview

How to cook Taro and two rice porridge at home

Let’s take a look at the ingredients
Wash and peel the taro.
Wash the rice and millet.
Put the rice, millet and taro in the pot, add appropriate amount of water and cook.
Bring to a boil over high heat, then reduce to low heat to cook the porridge.
Cook until the taro is soft and the porridge is thick.
Let’s take a look at the finished product