Steamed cod

Overview

The meat is large, without thorns, suitable for the elderly and children, and highly nutritious

I was in such a rush today that I didn’t take any detailed pictures. I washed the fish, marinated it in advance with onion, ginger, garlic, seafood soy sauce, salt, and chicken essence. Put the steaming water in a pot and steam it over low heat for ten minutes. The reason for changing the heat to low is to prevent the fish from cracking and opening into a big mouth. The appearance is not good-looking and the taste is old
After ten minutes, take out the original green onion, ginger and garlic and put the new ones on top. Put it aside. Use another wok to heat up oil and add peppercorns. When the oil starts to smoke, you can pour it over the fish
If you like coriander, you can add coriander or colored pepper