Super delicious side dish—hot and sour shredded potatoes

Overview

Hot and sour potato shreds are an appetizer and go well with rice. They are also one of the most common home-cooked dishes on the family table

Prepare materials
Wash and peel the potatoes
First cut the potatoes into large and neat slices so that you can cut into even shreds
Cut the potato slices into thin strips (if you can’t cut them, you can buy a grate). Personally, I think the cut ones taste better than the grated ones
Soak the cut potato shreds in water to remove the starch (the fried potato shreds will be refreshing and not sticky)
Chop onions and garlic
Add oil to the pan and sauté the garlic until fragrant
Pour in the shredded potatoes and stir-fry for about 2 minutes
Put a spoonful of chopped chili
Add a small spoonful of soy sauce and pour vinegar along the edge of the pot and continue to stir-fry the shredded potatoes
Finally, add chopped green onions. If you like a crispy taste, you can usually start the pot after cutting them raw. I like soft texture, so I fry it for a long time.
Stir well and serve.