Cheese Pie

Overview

I came across this pie once when I saw a sketch saying that pizza is actually a Chinese pie, and foreigners don’t know how to put the fillings in it. I love this statement and it inspired my pie creation. I'm going to make a Chinese-style pie that combines Chinese and Western styles. The fillings are replaced with pizza cheese and bacon. See the effect. It’s the same as dough and pie, just with a little added yeast. For the rest, just look at the pictures

Tags

• baking
• bacon
• cabbage
• condensed milk
• edible oil
• flour
• onions
• warm water
• yeast
• cheese
• garlic
• ketchup
• pepper
• salad dressing
• salt

Ingredients

Steps

1. 1 Add yeast and salt, mix well and then add water

   

2. 2 Add water, stir and let the dough rise for about 10 minutes. Then you are ready to make the pie

   

3. 3 Bacon and cheese ready

   

4. 4 Prepare tomato sauce, salad dressing, and condensed milk

   

5. 5 Add tomato paste, salad dressing, condensed milk and pepper and mix well

   

6. 6 Cut the cheese and bacon into small pieces and the onions into chunks

   

7. 7 Then add cabbage and garlic, cut into pieces and mix into the filling

   

8. 8 The effect after mixing

   

9. 9 When taking out the flour, put some flour on the board to prevent it from sticking to your hands and the board

   

10. 10 Put in the fillings and prepare to close

    

11. 11 After closing, gently roll it out

    

12. 12 Put it in the oven, control the temperature at 240 degrees, heat it up and down for 10-15 minutes, remember to add oil

    

13. 13 This is the effect of baking

    

14. 14 There is less cheese, so the creamy pizza has the sticky effect

    

15. 15 I hope you all like it and it tastes close to pizza