Quail eggs stuffed with mushrooms and shrimps

Quail eggs stuffed with mushrooms and shrimps

Overview

Sometimes I’m too lazy to cook a big dish, so I’ll look into dishes that are simple, quick and beautiful. It saves time and effort, is nutritious and healthy, and can also make the eyes of children with eating difficulties brighten. This quail egg stuffed with mushrooms, shrimps and mushrooms is steamed, without any fancy seasonings. It retains the original flavor of the shrimp, mushrooms and quail eggs to the extreme! It retains the nutrition of the ingredients, tastes delicious, and is low-fat and healthy.

Tags

Ingredients

Steps

  1. First prepare the ingredients needed for cooking: wash fresh mushrooms, quail eggs, fresh shrimps, chives, and ginger and set aside.

    Quail eggs stuffed with mushrooms and shrimps step 1

  2. Use a small fruit knife to remove the roots of the shiitake mushrooms, and cut the core of the shiitake mushrooms with a tic-tac-toe knife to make it easier to absorb the flavor

    Quail eggs stuffed with mushrooms and shrimps step 2

  3. Peel the fresh shrimps, chop them into fine pieces on the chopping board, season with salt and set aside

    Quail eggs stuffed with mushrooms and shrimps step 3

  4. Place the prepared shiitake mushroom cores facing up on a plate, use a small spoon to stuff shrimp flakes into the mushroom cores, leaving a notch in the center

    Quail eggs stuffed with mushrooms and shrimps step 4

  5. Add the quail eggs one by one into the shiitake mushroom core stuffed with shrimp velvet

    Quail eggs stuffed with mushrooms and shrimps step 5

  6. Pour water into a steamer and bring to a boil. Place the whole plate of shiitake mushrooms with shrimp velvet and quail eggs flat on the steamer and steam for about 12 minutes

    Quail eggs stuffed with mushrooms and shrimps step 6

  7. Turn off the heat regularly. When you open the lid, you will see the steamed mushrooms and quail eggs, which are as cute as egg tarts. Place the mushrooms and quail eggs on a plate. Don’t pour the soup on the plate. You will use

    Quail eggs stuffed with mushrooms and shrimps step 7

  8. Heat the wok over medium heat, pour in the water from the plate where the mushrooms were steamed, add a little purified water and bring to a boil, add starch to thicken the gravy, and season with light soy sauce

    Quail eggs stuffed with mushrooms and shrimps step 8

  9. Use a long-handled spoon to pour the prepared thin gravy evenly on top of the steamed mushrooms and quail eggs

    Quail eggs stuffed with mushrooms and shrimps step 9

  10. The light and delicious quail eggs stuffed with mushrooms and shrimps are ready. Garnish with chives and serve to the table to entertain the kids.

    Quail eggs stuffed with mushrooms and shrimps step 10