Salt and pepper tofu

Salt and pepper tofu

Overview

Tofu is a food with soybeans as its main raw material. It has high protein, low fat, and the effects of lowering blood pressure, blood fat, and cholesterol, so it is deeply loved by people. The cooking methods of tofu are simple and diverse. The salt and pepper tofu recipe shared today is not difficult to make. It has a strong salt and pepper flavor. It can be used as a snack and is also very delicious...

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Ingredients

Steps

  1. Cut firm tofu into small pieces

    Salt and pepper tofu step 1

  2. Chop ginger and garlic, cut dry chili peppers and green onions into sections. Rinse the dry chili peppers with water first so that they will not burn easily when put in the pot

    Salt and pepper tofu step 2

  3. Heat oil in a pot, add tofu cubes and fry over medium heat

    Salt and pepper tofu step 3

  4. Fry until golden brown as shown, set aside

    Salt and pepper tofu step 4

  5. In another pan, leave a little oil, add ginger, garlic, and dried chili and stir-fry over low heat until fragrant

    Salt and pepper tofu step 5

  6. Then add the fried tofu, add a little salt and chicken powder, then sprinkle with a layer of salt and pepper and stir-fry evenly

    Salt and pepper tofu step 6

  7. Finally, turn off the heat and add the green onions and stir-fry

    Salt and pepper tofu step 7

  8. Finished product pictures

    Salt and pepper tofu step 8