Delicious sweet potato vermicelli

Overview

Sweet potato vermicelli is soft and tender. It is delicious whether stir-fried, cold or stewed. It is refreshing and pleasant. What I made today was made with pickled peppers and Sichuan peppercorns. It was delicious and spicy, with a smooth texture and endless aftertaste.

Tags

• hot dishes
• bud white core
• cooked peanuts
• dried black fungus
• garlic
• minced pork
• oil
• pickled pepper
• sweet potato vermicelli
• zanthoxylum bungeanum
• chopped green onion
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredient pictures. (Soak sweet potato vermicelli and black fungus in warm water)

   

2. 2 Bag the cooked peanuts and crush them with a rolling pin for later use.

   

3. 3 Add peppercorns to cold oil in a cold pan and fry over low heat.

   

4. 4 After the Sichuan peppercorns are fried and fragrant, scoop them out.

   

5. 5 Add pickled pepper and minced garlic and saute until fragrant.

   

6. 6 Add minced meat and stir-fry.

   

7. 7 Stir-fry the minced meat until it changes color, add the buds and black fungus and stir-fry.

   

8. 8 Stir-fry the Yabaibangzi until soft, then add the vermicelli and stir-fry.

   

9. 9 After the vermicelli is cooked, add the bud leaves and stir-fry for a few times.

   

10. 10 Add red pepper.

    

11. 11 Add salt.

    

12. 12 Pour in the liquid mixed with light soy sauce, vinegar, and minced garlic.

    

13. 13 A little pepper.

    

14. 14 chopped green onion

    

15. 15 Finally add the ground peanuts and stir well.

    

16. 16 It tastes great.