Minced garlic pork liver soup

Overview

Pork liver is one of the best ingredients for nourishing blood and nourishing the skin. But I haven’t liked pork liver since I was a child, but this pork liver soup my mother taught me to make is particularly delicious. Not fishy or greasy, with a light sauce flavor and garlic flavor. It tastes really good!

Tags

• soups
• home cooking
• soup
• maternity
• winter recipes
• banquet dishes
• lunch
• fresh beef dew
• fresh pork liver
• green garlic
• olive oil
• black pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the pork liver in clean water. It is best to change the water several times during this period.

2. 2 Pick up the pork liver and cut into thin slices with a sharp knife

3. 3 Put the cut pork liver into a bowl

4. 4 Add a little fresh beetroot or fresh soy sauce.

5. 5 Stir evenly with chopsticks and marinate for about 10 minutes.

6. 6 Bring half a pot of boiling water to a small pot and pour the pork liver into the water

7. 7 Use chopsticks to quickly scatter.

8. 8 After boiling over high heat, reduce to low heat and skim off the floating residue

9. 9 Adjust the amount of seasoning salt to your personal taste.

10. 10 Drizzle a little olive oil

11. 11 Sprinkle a little black pepper

12. 12 Best served hot in a bowl!