Shredded potato burrito

Overview

How to cook Shredded potato burrito at home

Tags

• staple food
• cake
• chicken powder
• egg
• flour
• lao gan ma
• potatoes
• green pepper
• salt

Ingredients

Steps

1. 1 Cut potatoes and green peppers into shreds, rinse potatoes with water and soak until set aside

   

2. 2 Beat an egg into the flour, add a little salt, add warm water to make a paste

   

3. 3 Brush a non-stick pan with a little base oil and pour one-third of the batter (this is the amount for three cakes)

   

4. 4 Fry until lightly browned. Turn over and fry for a while before taking it out. Make three cakes in sequence and set aside

   

5. 5 Pour a little oil into the pot and stir-fry the shredded potatoes and green peppers evenly

   

6. 6 Add 1/3 teaspoon salt and chicken powder to taste

   

7. 7 Add a teaspoon of Lao Gan Ma

   

8. 8 Stir-fry until potatoes become soft and cooked

   

9. 9 Take a piece of cake and put it on the chopping board and spread the fried shredded potatoes

   

10. 10 Just roll it up

    

11. 11 Finished product

    

12. 12 Finished product