Steamed yellow croaker

Overview

How to cook Steamed yellow croaker at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• edible oil
• garlic
• onions
• rice wine
• steamed fish with soy sauce
• yellow croaker
• ginger
• salt

Ingredients

Steps

1. 1 Scrape off the scales and internal organs of the croaker, and wash away the blood and black film in the belly.

   

2. 2 Also be reminded that you must remove the layer of skin from the head of the fish, otherwise it will be very fishy.

   

3. 3 Cut a few cuts into the bones on both sides of the washed fish body to facilitate steaming and flavoring.

   

4. 4 Shred the onion and ginger, and slice the garlic.

   

5. 5 Use appropriate amount of salt and shredded green onion and ginger to evenly rub all over the fish body and fish belly.

   

6. 6 Also stuff some green onion and ginger shreds into the fish belly and pour rice wine. After the steamer is filled with air, cover and steam over high heat for 8 to 10 minutes.

   

7. 7 After steaming, remove the onion and ginger shreds.

   

8. 8 Pour out the steamed fish soup in the plate, because this soup is quite fishy.

   

9. 9 Add shredded onion, ginger and garlic slices.

   

10. 10 Pour the hot oil over the onions, ginger and garlic, and pour the steamed fish with soy sauce. This delicious and tender steamed yellow croaker is complete.