Chicken Wings Braised Pot (Tajine Version)

Overview

Tagine originated in Morocco, North Africa. It is popular all over the world because of its efficient cooking and delicious taste. What's special about it is that the pointed cap-shaped lid allows steam to circulate and rise. Only a small amount of water is needed during the cooking process, which can maintain the original flavor and nutrition of the food to the greatest extent. For urbanites with a fast pace of life, you can use tagine to make quick and delicious food without any cooking skills!

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• chicken wings
• garlic slices
• new orleans marinade
• potatoes
• salad oil
• shredded onions
• star anise
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash and dry 10-12 pieces of chicken wings purchased in supermarkets or markets.

   

2. 2 Score both sides of the chicken wings for easy flavoring.

   

3. 3 I used Kuke Yibai's New Orleans seasoning, which tastes great.

   

4. 4 Pour the appropriate amount of seasoning according to the number of chicken wings.

   

5. 5 Stir the seasonings and chicken wings evenly and marinate for at least 20 minutes to absorb the flavor. (Busy office workers can marinate the chicken wings in advance to save time)

   

6. 6 Peel the potatoes and carrots and cut into strips about five centimeters long. Set aside.

   

7. 7 Pour a small amount of salad oil into the tagine pot, heat over medium heat until 70% to 80% hot, then add garlic slices and stir-fry until fragrant.

   

8. 8 Add potato strips and stir-fry.

   

9. 9 Add appropriate amount of star anise and a little salt to taste.

   

10. 10 Add a small amount of water. Be careful not to put too much water in the tagine, otherwise it will overflow when simmering. Just put a little water.

    

11. 11 Add carrot sticks.

    

12. 12 Place chicken wings on top.

    

13. 13 Cover and simmer over medium heat for about ten minutes, then add appropriate amount of shredded onions.

    

14. 14 Reduce heat to low, cover with lid and continue simmering for about 20 minutes, until the chicken wings are medium cooked.

    

15. 15 Sprinkle some chopped green onion before serving.

    

16. 16 The tagine not only makes the food taste more delicious, but also has the function of keeping heat. In this chicken wing stew, you can not only eat delicious chicken wings, but also the soft carrots and potatoes inside, which tastes delicious.