Braised beef noodles
Overview
The beauty of meat is yak elephant meat. As one of the three alpine animals in the world, yak meat is known as the crown of beef. It is a semi-wild natural green food. It is rich in protein and amino acids, as well as trace elements such as carotene, calcium, and phosphorus. It has extremely low fat content and extremely high calories. It has a significant effect on enhancing human body's disease resistance, cell vitality and organ function. [Jiuzhaigou] Yak meat pie is selected from the best yak meat from Jiuzhaigou, a world natural heritage and paradise on earth. It is refined under high temperature and high pressure in strict accordance with green food production standards. The processing technology does not require dehydration, retaining the original natural flavor of yak meat. It is paired with a variety of fashionable flavors. The taste is soft and delicious, and is suitable for all ages.
Tags
Ingredients
Steps
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Wash the beef first, then boil it in cold water and discard it.
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Pour water again, add beef, onions, ginger, garlic, star anise, etc. and cook for 4 hours. (Skim off the foam in the middle)
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Take out the old beef and cut it into cubes, carrots, onions, ginger and garlic.
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Pour oil into the pot, add onion, ginger and garlic and sauté until fragrant.
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Add beef and carrots and stir-fry evenly.
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: Add dark soy sauce and salt and stir well.
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Pour in the beef broth and bring to a boil.
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Cook the noodles in another pot, add them to the beef soup, sprinkle with white sesame seeds, add green garlic sprouts, and add a few drops of chili oil.
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Plating.
