Braised Pork and Sweet Potatoes

Overview

How to cook Braised Pork and Sweet Potatoes at home

Wash the pork belly.
Heat the pan, put the pig skin side down, and use low heat to process the pig skin. This is to shrink the pores of the pork and make it without fishy smell. Take out the processed meat and scrape the pig skin with a knife a few times and wash it clean.
Boil the pork belly in cold water, then add the rice wine to the pot.
Add the onions and ginger and cook for 8 minutes, take them out and wash them thoroughly.
Cut the pork belly into squares and cut the sweet potato into cubes.
Don't put any oil in the hot pan, put the pork belly in and stir-fry.
When the meat is stir-fried and the oil comes out, add the seasonings and cinnamon.
The skin of the meat turns yellow and the excess oil is drained out.
Add dark soy sauce and rice wine.
Stir-fry until the meat turns color, add ginger slices and green onions.
Pour boiling water over the meat, cover and simmer for half an hour.
Add sweet potatoes.
Add salt.
Add rock sugar and cook for more than 10 minutes.
Finally collect the juice.