Whole Wheat Gluten-Free Pasta with Mushroom Cream Sauce
Overview
Gluten-free diet (GlutenFree) was originally mainly used to treat patients with celiac disease and gluten allergies. In recent years, it has also been praised by some celebrities and athletes as a good weight loss and fitness food. The Italian pasta introduced to you this time can satisfy everyone's dual pursuit of pasta and health in the hot summer!
Tags
Ingredients
Steps
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First let's review the main material.
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Cut the bacon into thin strips and add to the wok.
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Fry the bacon over medium heat to remove the fat.
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On the other side, boil a pot of water and put a handful of sea salt in the water.
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Boil the macaroni in water for the desired texture minus 1 minute. This PastaRomana needs to be cooked for 8-10 minutes. If you like it a little firmer, this step is enough for 7 minutes.
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Check the condition of the bacon again and move the meat to the edge of the pot.
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Pour in the chopped onions and shallots that have been chopped in advance. You can add sea salt and crushed black pepper during the stir-fry process.
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Add sliced fresh mushrooms and continue to stir-fry.
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Pour half a cup of white wine down the side of the pot. .
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Add the macaroni from step 5 and continue to stir-fry.
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After confirming the seasoning and the softness of the noodles, remove from the heat and add black truffle oil and fresh cream and continue stir-frying.
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Admire the finished product in the pot!
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After putting it on the plate, sprinkle some chopped Italian parsley on the surface and it’s done!
