[Tomato Recipe] Candied Apple Cake - becomes more fragrant and fragrant after softening

Overview

Cake with butter is high in calories and the recipe is very sweet, so adding candied apples can really adjust the taste and increase the flavor. The pound cake is best when it's freshly baked. You can put it in the microwave for a few dozen seconds the next day to make it softer and more fragrant. Paired with a cup of warm milk or hot black tea, it's delicious whether for breakfast or afternoon tea.

Tags

• baking
• cake
• anti-allergic
• end of summer heat
• apple
• baking powder
• butter
• low gluten flour
• rum
• whole eggs
• fine sugar
• lemon juice
• powdered sugar

Ingredients

Steps

1. 1 Peel and seed the apple and cut into small pieces

   

2. 2 Add caster sugar and rum

   

3. 3 Cook over low heat until the apples become transparent and set aside

   

4. 4 Grease the mold with butter and sprinkle with flour

   

5. 5 Soften butter at room temperature and beat with a hand mixer until soft

   

6. 6 Then add fine sugar and beat evenly with a whisk until the butter becomes fluffy and becomes lighter in color

   

7. 7 Add whole egg liquid in portions

   

8. 8 Use a whisk to beat the eggs quickly, then sift in the low-gluten flour and baking powder

   

9. 9 Use a spatula to cut and mix evenly, then use a grater to insert the apple puree

   

10. 10 Add lemon juice

    

11. 11 Cut with a spatula and mix into a uniform batter

    

12. 12 Scrape 1/2 of the batter into the mold and smooth it

    

13. 13 Fill with candied apples

    

14. 14 Scrape in the remaining batter and smooth

    

15. 15 Place in a preheated 180-degree oven on the middle rack and bake for about 30 minutes, until the surface is golden brown

    

16. 16 Sift the baked cake with powdered sugar, cut into small pieces, and you can share