Red bean paste roll bread

Red bean paste roll bread

Overview

I haven’t made bread for a long time, and I saw that I still had red beans at home, so I immediately cooked the red beans and made them into bean paste filling, and made this bean paste flower roll bread. It’s not so much Hanamaki Bread as it is an improved version of Hanamaki Manju. Because I don’t use high-gluten flour or butter to make bread, I just use ordinary flour and corn oil. It may not be as fragrant as butter, but I still like to use vegetable oil to make bread.

Tags

Ingredients

Steps

  1. Put all the ingredients into the bread pan and start the dough kneading cycle twice to form a smooth and soft dough

    Red bean paste roll bread step 1

  2. Take it out and knead it evenly into 9 equal parts

    Red bean paste roll bread step 2

  3. Roll and relax for 5 minutes

    Red bean paste roll bread step 3

  4. The bean paste is rolled into a round ball

    Red bean paste roll bread step 4

  5. Take a piece of dough and flatten it into a round piece

    Red bean paste roll bread step 5

  6. Wrap with red bean paste

    Red bean paste roll bread step 6

  7. Close the mouth downward and roll it into a tongue shape

    Red bean paste roll bread step 7

  8. Make a few cuts with a knife

    Red bean paste roll bread step 8

  9. Twist it in the opposite direction

    Red bean paste roll bread step 9

  10. Fold in half and pinch both ends tightly

    Red bean paste roll bread step 10

  11. Prepare everything in a baking pan to prevent it from rising

    Red bean paste roll bread step 11

  12. Brush the surface of the risen bread with egg wash

    Red bean paste roll bread step 12

  13. Preheat the oven to 180 degrees and bake for 25 minutes

    Red bean paste roll bread step 13