Fresh meat and salty rice dumplings

Overview

It’s Dragon Boat Festival, eat rice dumplings. Are you still worried about eating salty or sweet rice dumplings at home? Salty? Sweet? In fact, I like to eat salty rice dumplings, such as fresh meat salty rice dumplings, cured rice dumplings, and salted egg rice dumplings. Today I will make a fresh meat and salty rice dumpling. It is fragrant, soft and glutinous. The fragrant rice dumpling leaves are wrapped with glutinous rice and fresh pork belly. It is boiled for three hours to make the glutinous rice soft. When you bite it, you will find meat, glutinous rice, fragrant rice dumpling leaves, and a mouthful of aftertaste.

Tags

• staple food
• home cooking
• dragon boat festival
• bodhi
• edible alkali
• glutinous rice
• peanut oil
• pork belly
• zong leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: glutinous rice, pork belly, rice dumpling leaves, Bodhi, etc.;

   

2. 2 Wash the glutinous rice in advance and soak it for 8 hours;

   

3. 3 Wash and slice the pork belly, mix with salt, soy sauce and peanut oil and marinate for 10 minutes;

   

4. 4 Remove the glutinous rice and drain the water, add edible alkali and mix well; when the color of the glutinous rice turns yellow, add salt and oil and mix well;

   

5. 5 Fold the clean rice dumpling leaves into a funnel shape, but do not leak;

   

6. 6 Add the glutinous rice, then the marinated pork belly, and wrap it into the shape you like;

   

7. 7 These are the wrapped rice dumplings. Use edible scissors to cut off the excess rope of the rice dumpling leaves;

   

8. 8 Boil an appropriate amount of water, add the rice dumplings, the water should submerge the rice dumplings, and simmer over medium-low heat for 3 hours.