Cabbage stewed with tofu

Overview

Chinese cabbage is rich in nutrients, its water content is about 95%, and its calories are very low. A cup of cooked Chinese cabbage juice provides almost as much calcium as a cup of milk. So people who rarely use dairy products can get more calcium by eating enough Chinese cabbage. Chinese cabbage is also rich in iron, potassium, and vitamin A.

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• farm food
• lunch
• dinner
• chinese cabbage
• oil
• onions
• tofu
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and drain the cabbage and cut into slices, cut the onions and ginger and set aside.

   

2. 2 Cut the tofu into cubes and set aside.

   

3. 3 Heat oil in the pan, add onion and ginger and stir-fry until fragrant.

   

4. 4 Add cabbage and stir-fry for a while.

   

5. 5 Add tofu and stir-fry a few times.

   

6. 6 Add soy sauce and stir-fry evenly, add a small amount of water and simmer.

   

7. 7 Finally add salt and mix thoroughly.