Cool and refreshing cranberry cream ice cream

Overview

Dried cranberries are rich in vitamin C, which makes the skin beautiful and healthy. They are sour and sweet. When added to ice cream, the taste is very unique. In the hot summer, it is a great joy in life to eat ice cream made by yourself~~

Tags

• drinks
• ice cream
• dried cranberries
• egg yolk
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare required materials

   

2. 2 Pour milk and dried cranberries into a food processor and mix well

   

3. 3 Take the egg yolks, add 25g of sugar and mix well by hand

   

4. 4 Pour the cranberry milk juice into the egg batter and stir evenly

   

5. 5 Heat a milk pan over low heat while stirring (be careful with the paste) until it slightly boils and becomes slightly viscous, then turn off the heat and wait until it cools

   

6. 6 Take the light cream out of the refrigerator and pour it into a large bowl without oil and water. Add 15g of sugar and beat at low speed until it has obvious texture

   

7. 7 Pour the cooled egg batter into the cream and mix well

   

8. 8 Pour the cream paste into the ice cream bucket and start the IMIX program. In 20 to 25 minutes, the ice cream is completed

   

9. 9 Then scoop it out with a ball scooper and serve with strawberries, it’s cool and delicious