How to make whole grains - millet balls
Overview
This millet meatball was recommended to us by the restaurant owner when I invited my mother-in-law and her family to dinner for my husband’s birthday. It is the restaurant’s signature dish and almost every table ordered this dish. After I ate it, I thought it was very good, so I tried making it myself, and it was also delicious.
Tags
Ingredients
Steps
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Wash the millet with clean water and soak overnight.
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Chop the pork into minced meat, add salt, cooking wine, ginger powder, minced green onions, allspice, pepper, chicken essence, and light soy sauce and stir evenly.
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Finally, add the soaked millet and stir evenly to make the meat filling thicker.
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Heat the oil in the wok, roll the marinated meat into the size you like, put it into the pan, and fry until golden brown.
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The fried millet balls are crunchy and taste very good!
