Mushroom and vegetable noodles

Overview

My baby has been picky about food recently. When I go out to eat occasionally, I find that I like mushrooms. I go home and study how to make a flavor that my baby likes with the least amount of seasoning...

Tags

• staple food
• noodles
• home cooking
• chinese cabbage
• enoki mushroom
• king oyster mushroom
• lean meat
• mushrooms
• rice wine
• salt
• soy sauce

Ingredients

Steps

1. 1 Shiitake mushrooms, king oyster mushrooms, sliced, enoki mushrooms cut into sections

   

2. 2 To put three kinds of mushrooms into the pot, cook them first...

   

3. 3 Slice the meat, add soy sauce, rice wine, a little salt, mix well and marinate...

   

4. 4 Marinate the meat slices for 15 minutes...during this time, cook the mushroom soup

   

5. 5 Add lard to mushrooms

   

6. 6 Add water and bring to a boil over high heat, then turn to minimum heat and simmer for 10-15 minutes...

   

7. 7 After 15 minutes, the mushroom soup will be cooked. Add the noodles and cook until they are 8 minutes cooked. Add the chopped green vegetables. Bring the marinated meat slices to a boil...

   

8. 8 Take it out...eat...