Braised minced pork sticks

Overview

Bangcai is a variety of mustard greens with white, tender flesh, juicy and sweet taste. This dish is both delicious and easy to eat. It can be eaten in a variety of ways, including stir-frying, cold salad, soup, etc. Today I cooked this dish with minced meat, which makes it taste more tender.

Tags

• hot dishes
• common dishes
• meat dishes
• bangcai
• cooking wine
• minced pork
• oil
• onions
• chopped green onion
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the lean meat into minced meat, add an appropriate amount of salt, soy sauce, and cooking wine and marinate for a while.

   

2. 2 Use a knife to peel off the outer crust of the cabbage and wash it in water.

   

3. 3 Cut the washed cabbage into small strips 3 cm long and 1 cm wide.

   

4. 4 Prepare some green onions and three slices of ginger.

   

5. 5 Heat oil in a wok, add green onions and ginger slices and stir-fry until fragrant.

   

6. 6 Add minced meat and stir-fry until cooked.

   

7. 7 Add the cabbage strips and stir-fry twice. Pour in a small amount of water and cook the cabbage until cooked.

   

8. 8 After the cabbage is cooked, taste and add an appropriate amount of salt, stir-fry evenly and then turn off the heat and eat.