Grilled Pork Ribs Vermicelli
Overview
Cai Cai Wu remembers that there was a time last year when wood-fired turkey was particularly popular. A stove, an iron pot, firewood or charcoal, a circle of people huffing and puffing, a pot of half-cooked and seasoned native chicken, waiting to be eaten. City dwellers love this freshness, and enjoy more down-to-earth food while eating hyped concepts. There is a kind of dish called home-cooked food, which you can never get tired of eating. There is a kind of dish called mom's food, which you can never eat too much. When I was a child, the dishes I ate at the vegetable house were definitely down-to-earth wood-fired dishes. An iron pot, seasonal vegetables, freshly picked and with the aroma of earth. Wash and cut them and put them in the pot to get a plate of home-cooked dishes with original flavor. The home-cooked dishes at that time were the dishes that were steaming hot on my mother's stove and smelled of iron pots. Just like what Mr. Chen Xiaoqing said about food’s wok gas. Wok (huo) Qi, four sounds, a bit mysterious. It can be understood as how hot the food is. The implication is that the sooner the cooked food is brought to your mouth, the better you can enjoy its deliciousness. To put it bluntly, it means it will be hot when you eat it. Nowadays, hotel catering is implemented in a streamlined and programmed operation. A dish goes through many steps before it is served, and sometimes it is cold when it reaches the table, not to mention the taste. The most beautiful way to eat the pork ribs braised vermicelli recommended by Caicaiwu today is to use a large iron pot in the countryside and cook it over firewood. The dish cooked over an open fire will be more fragrant. According to relevant research, the heating method of cooking food affects the taste of the food to a certain extent. For example, food cooked with wood fire is more delicious than induction cooker and gas stove. So Cainaiya misses the feeling of the big iron pot when I was a kid. It doesn’t matter if you don’t have an iron pot, we can still make delicious pork ribs vermicelli. The sweet potato noodles were brought from my hometown. The authentic sweet potato noodles will not go bad after being cooked for a long time, and are fragrant and delicious. In fact, a plate of vermicelli is enough.
Tags
Ingredients
Steps
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Prepare the raw materials in advance and soak the sweet potato vermicelli in water half a day in advance
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Wash the ribs with clean water and blanch them in boiling water. Add an appropriate amount of cooking wine to remove the blood stains, then remove and drain the water
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Crush the ginger and garlic, pour oil into the pot and heat it up, then sauté the ginger, garlic and spices until fragrant
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After sautéing until fragrant, add the pork ribs and continue to stir-fry. Pour an appropriate amount of soy sauce to adjust the color. Pour an appropriate amount of water and bring to a boil over high heat. Add the sweet potato vermicelli and cook
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Just sprinkle some salt to taste before serving
