Pumpkin and Sweet Potato Pancakes

Overview

Pumpkins and sweet potatoes are very nutritious ingredients for the human body. Their sweetness and fragrance are extremely sweet when eaten, and they are soft and waxy in the mouth.

Tags

• staple food
• pasta
• home cooking
• pregnant women
• old man
• breakfast
• cake
• autumn recipes
• winter recipes
• students
• glutinous rice flour
• pumpkin
• sugar
• sweet potato
• salt

Ingredients

Steps

1. 1 Pumpkin and sweet potato are steamed in a pressure cooker and simmered for 12 minutes until cooked

   

2. 2 Peel the pumpkin and sweet potatoes and mash them into a puree. Add some salt, sugar and glutinous rice flour and mix well. I prepared some raisins and made several cookies filled with raisins.

   

3. 3 Pat the pumpkin puree into cake shape with your hands

   

4. 4 Add oil to the pan and fry over low heat. Be careful to stir, otherwise the pan will be easily burnt. Just make small coke shells from both sides

   

5. 5 Remove from pan and plate