Purple Sweet Potato Shortbread

Overview

How to cook Purple Sweet Potato Shortbread at home

Purple sweet potato is steamed, added with sugar and pressed into puree
To make water-oil skin; add a little salt to the flour and mix well, add cold water and stir into flocculation
Pour an appropriate amount of oil and mix well to form a dough, let it rest for ten minutes
Oil the dough; pour the flour into the oil and form a ball, let it sit for ten minutes
Divide the dough and oil dough into balls in turn, roll out the dough and wrap the oil balls
Wrap it like a bun, with the seam facing down, and press it
Roll into long strips
Roll up
Roll it out into a long strip again and roll it up
Divided into two
At this time you will see many levels
Roll it into a skin and wrap it in mashed potatoes
After wrapping, press it slightly with your palm
Put a little oil in the pan and fry both sides until golden brown
Appreciation of the finished product
Finished product