Pineapple Fried Rice

Overview

A special fried rice; the rice is also served in a pineapple bowl, which tastes very different; the fragrance and sweetness of pineapple will accompany the fragrant rice from beginning to end, lingering in the mouth for a long time ~

Tags

• staple food
• home cooking
• lunch
• dinner
• egg
• fresh shrimp
• meat sausage
• oil
• peas
• raisins
• rice
• cashew nuts
• pineapple
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Have rice and pineapple ready.

   

2. 2 Have rice and pineapple ready.

   

3. 3 Cut the pineapple in two-thirds, scoop out the pulp, and make a pineapple bowl; take an appropriate amount of pulp and cut it into small dices.

   

4. 4 Cut the sausage into small dices, cut the red pepper into small dices; remove the shrimp devein from the shrimp.

   

5. 5 Blanch the peas; briefly fry the cashews and raisins.

   

6. 6 Heat oil in a pan, add eggs, stir-fry and set aside.

   

7. 7 Add some oil to the pan, fry the shrimp for a while, add the sausage and red pepper and stir-fry evenly.

   

8. 8 Pour in the rice and stir-fry until it is completely dispersed.

   

9. 9 Add eggs, peas, cashews and raisins and stir well.

   

10. 10 Add some salt and soy sauce to taste, then add diced pineapple and stir-fry evenly.