Stir-fried beef with tender pepper

Overview

The tender peppers are crispy and slightly spicy, and the beef is delicious!

Tags

• hot dishes
• home cooking
• beef
• coriander stems
• garlic
• light soy sauce
• millet spicy
• olive oil
• rapeseed oil
• shredded ginger
• sweet potato flour
• tempeh
• salt
• young pepper

Ingredients

Steps

1. 1 Cut the beef into shreds, add salt and olive oil and mix well, then add shredded ginger and mix well.

   

2. 2 Remove the core from the young peppers and cut into shreds.

   

3. 3 Add the young pepper shreds and millet chili shreds to the pot and stir-fry.

   

4. 4 Stir-fry until soft and pour out.

   

5. 5 Add sweet potato starch to the beef and mix well, allowing the sweet potato starch to coat.

   

6. 6 After the oil is hot, add shredded beef.

   

7. 7 Fry the beef into silky pieces.

   

8. 8 Add shredded ginger and garlic and stir-fry until fragrant.

   

9. 9 Add the coriander stems and stir-fry together.

   

10. 10 Add shredded green pepper and stir-fry.

    

11. 11 Stir well and add salt to taste.

    

12. 12 Add tempeh and stir-fry until fragrant.

    

13. 13 Remove from the pan.