Yam, Carrot and Pork Ribs Soup

Yam, Carrot and Pork Ribs Soup

Overview

The climate in autumn is dry, and the skin is prone to dry and dehydrated skin problems. Drink this soup regularly to keep your skin hydrated all day long!

Tags

Ingredients

Steps

  1. Peel carrots, yam, wash and cut into pieces for later use

    Yam, Carrot and Pork Ribs Soup step 1

  2. Blanch the spareribs, remove and wash

    Yam, Carrot and Pork Ribs Soup step 2

  3. Put all the ingredients into a pressure cooker and add appropriate amount of water

    Yam, Carrot and Pork Ribs Soup step 3

  4. Bring to a boil over high heat, then simmer over low heat for about 20 minutes

    Yam, Carrot and Pork Ribs Soup step 4

  5. Add an appropriate amount of salt. The salt must be adjusted well. No need to season with chicken essence. It is very fresh

    Yam, Carrot and Pork Ribs Soup step 5