Learn how to make homemade spaghetti Bolognese in one step❗️Easy to make, sweet and sour, clean and hygienic

Overview

If you want to eat pasta, you don’t have to go to a restaurant. You can make it at home. The preparation process is simple, tastes good, is clean and hygienic, and saves money. Children and adults love it.

Tags

• noodles
• western food
• lunch
• dinner
• beef
• butter
• cracked black pepper
• onions
• pasta
• sugar
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare a piece of diced beef, half of an onion, chopped tomatoes, garlic, butter, tomato sauce, and pasta.

   

2. 2 Add an appropriate amount of water to the pot, add the pasta after the water boils, and cook over medium heat for 20 minutes.

   

3. 3 Next, make the spaghetti bolognese sauce and melt the butter in the pan.

   

4. 4 Add minced garlic and stir-fry until fragrant.

   

5. 5 Add the diced onion and stir-fry until the onion becomes soft.

   

6. 6 Add the diced beef and stir-fry until it changes color.

   

7. 7 Add tomatoes and 2 tablespoons of tomato paste.

   

8. 8 Add appropriate amount of water, salt, sugar and black pepper to taste.

   

9. 9 Cook for about 30 seconds. When the soup thickens, turn off the heat.

   

10. 10 Place the pasta on a plate, top with meat sauce, sprinkle with cracked black pepper and garnish with mint leaves.

    

11. 11 The spaghetti Bolognese is finished. It is sweet and sour with a meaty aroma and a hint of pepper. It is very delicious. It is a special meal and you can eat delicious spaghetti without going to a restaurant.