Fried gluten

Overview

How to cook Fried gluten at home

Tags

• staple food
• home cooking
• gluten
• onions
• vinegar
• white sugar
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Gluten slices

   

2. 2 Fry until golden brown

   

3. 3 Sliced onions and green peppers

   

4. 4 Put oil in the pot, sauté the onions, ginger, pickled peppers until fragrant, add gluten, onions, green peppers, cooking wine, soy sauce, salt, MSG, and sugar, mix well, add some water starch, and take out the pot.