Braised beef

Overview

Beef is not only tender and delicious, but it is also rich in nutrients. Proper consumption is good for human health. Beef brain is the most suitable for braised beef. It has a soft texture. The most important thing is that the beef brain is evenly fat and thin, making it loved by the family.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef
• coconut
• cooking wine
• oil
• onions
• rock sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 grams of beef, washed and soaked in cold water, cut into pieces not too big or too small, washed repeatedly with cold water, boiled in cold water, washed with warm water and set aside.

   

2. 2 Heat a pan, add rock sugar, add some soy sauce, stir-fry until the sugar color turns out, when it starts to bubble, add the blanched beef, add color, blanch well and set aside to prepare the green onion and ginger cooking wine packets.

   

3. 3 Put the prepared ingredients into the pressure cooker, add 300ml of water, and set it for 25 minutes. After pressing, put it in the pan, pick out the ingredients, and remove the ingredients over high heat to collect the juice.

   

4. 4 Remove the beef, sprinkle with coriander, and enjoy.