Crispy fried salt and pepper garlic salmon fillet
Overview
I have always liked to eat salmon, and salmon is very healthy, but what should I do if my child doesn’t eat raw food? Try a different flavor, I like it so much👏Oh, it’s good😄
Tags
Ingredients
Steps
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Wash and drain salmon steaks and set aside
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Chop the garlic into fine pieces and set aside
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Add salt, black pepper and lemon, mix well and season for about fifteen minutes
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Add garlic, appropriate amount of pepper powder, five-spice powder, and a little sugar according to your own taste and mix well
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Put the oil in the pan and preheat it
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Prepare bread crumbs, corn flour, beaten eggs, and then prepare to pass three levels
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In the first step, evenly coat it with dry powder
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In the second level, wrap the whole body in egg liquid
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In the third level, roll it in bread crumbs and coat everything with bread crumbs
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Pass all the three levels of fish steaks in order and prepare to put them in the frying pan
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At this time, the oil is also hot. Put the fish fillet in the pan and fry it until it is golden brown. Quickly turn on the high heat to force out the oil, which is healthier. Quickly heat the pan
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Place two layers of kitchen paper on the bottom of the plate to absorb the oil and let the fish fillets cool slightly
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Then put it on the plate and serve it. The temperature was already right by now. I ate four pieces before the meal started😁. Whatever you want, you can eat it😏✌️
